Designation Food and Beverage Supervisor Bartender Executive Chef

Resume

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• Responsible for turning in cigarette machine money to Cage. Responsible for data input for computer system and restocking the cigarette vending machines.
• Responsible to verify all work schedules and follow proper documentation rules and policies and procedures.
• Responsible for checking that all bars & kitchens are clean and all items are in their place.
• Responsible for making sure all coolers that have food items are properly labeled and dated.
• In the absence of Food & Beverage Manager, is responsible for supervising the shift.
• Responsible for check out of keys to open and close bars.
• Responsible for all areas to be properly cleaned and sanitized before closing of shift: buffet kitchen, buffet dining area, bingo, sports bar, sports kitchen, Bar and the Employee Dining Room (EDR).
• Ensures the safety, security of employees and guests and enforces health department rules and policies
• Directs the work of twenty five or more employees performing the following functions of guest service, cleaning, stocking, quality control, beverage pricing and maintenance of work stations.
• Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages.
• Promptly and professionally handles guest issues and communicates problems and concerns to Department Manager.
• Supervisory responsibilities include: hiring, training, scheduling, assigning and directing work of employees assigned to the shift, appraising performance, rewarding and disciplining addressing complaints and resolving problems. REQUIRED QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be at least 21 years.
• Requires good communication skills both verbal and written.
• Knowledge of computer programs, basic kitchen, and bar equipment.

Bartender Responsibilities:

• Preparing alcoholic or non-alcoholic beverages for bar and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing bar customers’ needs and preferences and making recommendations

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Requirements
• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Include

• Planning and directing food preparation and culinary activities
• Modifying menus or create new ones that meet quality standards
• Estimating food requirements and food/labor costs

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate